Established in 1962, has a well known reputation for excellent Italian food and wine with ligurian specialities such as pesto sauce made from the original recipe and walnut Sauce plus many other regional dishes such as polenta con salciccie, osso buco milanese or porchetta al forno and many, many others ... Alberto and his team will be delighted to provide any kind of menu for your party. The restaurant has facilities for private parties up to 26 persons in each room.